| Description |
1 online resource (streaming video file) (26 min. 6 sec.) ; 157650400 bytes |
| Series |
Cheese Slices ; Series 2, Episode 5 |
| Summary |
Over the past two decades a small group of passionate farmhouse cheese makers have developed a range of unique Australian cheeses from cow, goat, sheep and buffalo milk and Will Studd travels to meet the original pioneers |
| Notes |
Closed captioning in English |
| Event |
Broadcast 2010-04-28 at 18:00:00 |
| Notes |
Classification: G |
| Subject |
Cheddar cheese.
|
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Cheese -- Varieties.
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Cheesemaking.
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Goat cheese.
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Victoria.
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Western Australia -- Perth.
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| Form |
Streaming video
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| Author |
Cameron, Julie, contributor
|
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Cockman, Alan, contributor
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Haldane, Roger, contributor
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Healy, John, contributor
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Jensen, Laurie, contributor
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Johnson, David, contributor
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Kervella, Gabrielle, contributor
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Royal, Andy, contributor
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Studd, Will, host
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