| Description |
1 online resource (xiii, 283 pages) |
| Series |
IFT Press series |
|
IFT Press series.
|
| Contents |
pt. I. Principles -- pt. II. Issues in food industry ethics -- pt. III. Examples and case studies -- pt. IV. Conclusion |
| Summary |
This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. The book then addresses some issues specifically relevant to the food industry, including treatment of animals; the use of genetically modified organisms; food product advertising; health claims and sustainability. Several further chapters present case studies which show how ethical thinking can be applied in real life |
| Analysis |
voedselindustrie |
|
food industry |
|
voedselethiek |
|
food ethics |
|
Ethics, Bioethics |
|
Food Sciences (General) |
|
Ethiek, bio-ethiek |
|
Levensmiddelentechnologie (algemeen) |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Online resource; title from PDF title page (Wiley, viewed July 10, 2013) |
| Subject |
Food industry and trade -- Moral and ethical aspects
|
|
Food industry and trade -- Moral and ethical aspects
|
| Form |
Electronic book
|
| Author |
Clark, J. Peter, 1942-
|
|
Ritson, Christopher
|
| ISBN |
9781118506394 |
|
1118506391 |
|
