1984

Analysis of foods and beverages : modern techniques

Orlando : Academic Press, 1984

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1989

Food emulsifiers : chemistry, technology, functional properties and applications

Amsterdam ; New York : Elsevier : Distributors for the U.S. and Canada, Elsevier Science Pub. Co., 1989

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1995

Food flavors-- generation, analysis, and process influence : proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994

International Flavor Conference (1994 : Kos, Greece)

Amsterdam ; New York : Elsevier, 1995

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1995

Food flavors-- generation, analysis, and process influence : proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994

International Flavor Conference (8th : 1994 : Kos, Greece)



 

1993

Food flavors, ingredients, and composition : proceedings of the 7th International Flavor Conference, Pythagorion, Samos, Greece, 24-26 June 1992

International Flavor Conference (7th : 1992 : Samos, Greece)

Amsterdam ; New York : Elsevier, 1993

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1983

Instrumental analysis of foods

International Flavor Conference (3rd : 1983 : Corfu, Greece)

New York : Academic Press, 1983

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1998

Instrumental methods in food and beverage analysis

Amsterdam ; New York : Elsevier, 1998

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1998

Instrumental methods in food and beverage analysis

 

1993

Shelf life studies of foods and beverages : chemical, biological, physical, and nutritional aspects

Amsterdam ; New York : Elsevier, 1993

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1994

Spices, herbs and edible fungi

Amsterdam ; New York : Elsevier, [1994]

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