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Title The norovirus : features, detection and prevention of foodborne disease / Chief editor, Paul K.S. Chan ; Associate editor, Hoi Shan Kwan ; Assistant editor, Martin C.W. Chan
Published London : Academic Press, [2017]
Online access available from:
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Description 1 online resource
Summary The Norovirus: Features, Detection and Prevention of Foodborne Disease is a unique and valuable reference for both researchers in industry and students who need to understand how this specific pathogen behaves in order to improve control of food as a transmission of this infectious biological agent. The information in the book provides essential, specific information to help further understand potential new strains of the pathogen, offering detection analysis and prevention strategies of the pathogen to assist in combatting the spread of foodborne illness. Written by national and international experts in the field, this book will be a practical source of information for food scientists, food microbiologists, food technologists, food industry workers, public health workers, and students
Bibliography Includes bibliographical references and index
Notes Online resource, title from PDF title page (EBSCO, viewed October 14, 2016)
Subject Foodborne diseases -- Prevention.
Viral gastroenteritis -- Prevention.
Virus diseases -- Prevention.
Form Electronic book
Author Chan, Martin C. W., editor
Chan, Paul K. S., editor
Guan, Haishan., editor
ISBN 0128041943 (electronic bk.)
9780128041949 (electronic bk.)