| Description |
1 online resource (xiii, 409 pages) : illustrations (some color) |
| Series |
Methods and protocols in food science, 2662-9518 |
|
Methods and protocols in food science, 2662-9518
|
| Contents |
Animal experimentation. Experimental diets (normocaloric and hypercaloric diets) / Laís Marinho Aguiar, Juliana Kelly da Silva-Maia, and Cinthia Baú Betim Cazarin -- Measures of food intake, body weight gain, and energy efficiency in mice / Cíntia Reis Ballard and Cinthia Baú Betim Cazarin -- The assessment of glucose homeostasis in rodents : glucose, insulin and pyruvate / Nathalia Romanelli Vicente Dragano and Edward Milbank -- Histopathological evaluation of steatohepatitis in animal experiments / Yoshihisa Takahashi, Erdenetsogt Dungubat, Hiroyuki Kusano, and Toshio Fukusato -- Quantification of short-chain fatty acids in feces / Mirella Romanelli Vicente Bertolo and Stanislau Bogusz Junior -- Quantification of non-esterified fatty acids in serum and plasma / Mirella Romanelli Vicente Bertolo and Stanislau Bogusz Junior -- Lipid peroxidation (TBARS) in biological samples / Lilian Regina Barros Mariutti -- Extraction of bile acids from biological samples and quantification using ultra-high-performance liquid chromatography-orbitrap mass spectrometry / Shota Hori, Hongxia Liu, Riho Yamada, Shun Ichitsubo, Ayana Sakaguchi, Fumika Yokoyama, and Satoshi Ishizuka -- Glycogen measurement / Cláudia Regina Cavaglieri, Carlos Alberto da Silva, and Celene Fernandes Bernardes -- Evaluation of the minerals and trace elements in the biological samples / Duygu Aydemir and Nuriye Nuray Ulusu -- Microbiome evaluation / Alba Rodríguez-Nogales, Antonio Jesús Ruiz-Malagón, Jose Alberto Molina-Tijeras, Maria Elena Rodríquez-Cabezas, and Julio Gálvez -- The GSH colorimetric method as measurement of antioxidant status in serum and rodent tissues / Milena Morandi Vuolo, Juliana Kelly da Silva-Maia, and Ângela Giovana Batista -- Guidance for designing a preclinical bioavailability study of bioactive compounds / Helena Dias de Freitas Queiroz Barros, Cinthia Baú Betim Cazarin, and Mario Roberto Maróstica Junior - Clinical trials. Protocols related to nutritional anamnesis in head and neck cancer patients / Judith Büntzel and Jens Büntzel -- Food diary, food frequency questionnaire, and 24-hour dietary recall / Luisa Saravia, Paula Moliterno, Estela Skapino, and Luis A. Moreno -- The use of questionnaires to measure appetite / James H. Hollis -- Protocols for the use of indirect calorimetry in clinical research / Katherine L. Ford, Camila L.P. Oliveira, Stephanie M. Ramage, and Carla M. Prado -- Anthropometric assessment methods for adults and older people / Thalita Cremonesi Pereira and Cinthia Baú Betim Cazarin -- MRI-based body composition analysis / Magnus Borga, André Ahlgren, and Sarah Weston -- Functional tests for assessing human beta-cell function and insulin sensitivity / Marcelo Miranda de Oliveira Lima and Bruno Geloneze -- Maximum oxygen consumption : VO2max laboratory assessment / Mara Patrícia Traina Chacon-Mikahil, Alex Castro, Danilo dos Santos Caruso, and Arthur Fernandes Gáspari -- Muscle and fat biopsy and metabolomics / Cláudia Regina Cavaglieri, Mara Patrícia Traina Chacon-Mikahil, Renata Garbellini Duft, Ivan Luiz Padilha Bonfante, Arthur Fernandes Gáspari, and Alex Castro |
| Summary |
"This book provides comprehensive knowledge and a detailed step by step description of experimental protocols for the determination of food intake, body weight changes, and some metabolic markers. Chapters are split into two parts detailing experimental diets, monitor food intake, weight gain, evaluate biological samples, predict physiological changes, evaluate bioavailability of bioactive, anamnesis, measure the metabolic rate, assessing the body composition, assessing glucose homeostasis, and monitoring the metabolomic pathways. Authoritative and cutting-edge, Basic Protocols in Foods and Nutrition aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field."--Provided by publisher |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Description based on online resource; title from digital title page (ProQuest Ebook Central, viewed March 21, 2023) |
| Subject |
Nutrition.
|
|
Food science.
|
|
Food Technology
|
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Food science
|
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Nutrition
|
| Form |
Electronic book
|
| Author |
Cazarin, Cinthia Baú Betim, editor.
|
| ISBN |
9781071623459 |
|
1071623451 |
|
