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Authors (Last name first) (1-3 of 3)
Cassens, Robert G. (Robert Gene), 1937-
1
Book
1994

Meat preservation : preventing losses and assuring safety


Cassens, Robert G. (Robert Gene), 1937-

Trumbull, Conn. : Food & Nutrition Press, [1994]

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Location Call no. Vol. Availability
 MELB  664.0928 Cas/Mpp  AVAILABLE
2
E-book
1994

Meat preservation : preventing losses and assuring safety


Cassens, Robert G. (Robert Gene), 1937-

Trumbull, Conn. : Food & Nutrition Press, [1994]

Rating:

 
 
3
Book
1966

The physiology and biochemistry of muscle as a food


Briskey, Ernest J. (Ernest Joseph), 1931-

Madison : University of Wisconsin Press, 1966

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Location Call no. Vol. Availability
 MELB  641.306 Sym  1  AVAILABLE
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