Title Modern garde manger / Robert Garlough, Angus Campbell

Published Clifton Park, NY : Thomson Delmar Learning,, 2005

Copies

Location	Call no.	Vol.	Availability
MELB	641.79 Gar/Mgm		AVAILABLE

Description xxv, 718 pages : color illustrations ; 29 cm Bibliography Includes bibliographical references and index Subject Quantity cooking. Cold dishes (Cooking) Garnishes (Cooking) Buffets (Cooking) Author Campbell, Angus, 1956- LC no. 2005032270 ISBN 140185009X alkaline paper

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