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Authors (Last name first) (1-4 of 4)
Cameron, Allan G. (Allan Gillies)
1
1986
Food science
Birch, G. G. (Gordon Gerard)
Third edition
Oxford ; New York : Pergamon Press, 1986
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MELB
641.1 BIR-F3
AVAILABLE
2
1982
Food science : a chemical approach
Fox, Brian A. (Brian Anthony)
4 edition
London ; Sydney : Hodder and Stoughton, 1982
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MELB
641.1 Fox 1982
AVAILABLE
3
2006
Fox and Cameron's food science, nutrition & health
Seventh edition / Michael E. J. Lean
London : Hodder Arnold, 2006
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MELB
641.1 Fox/Fsn 2006
AVAILABLE
4
1973
The science of food and cooking ...
Cameron, Allan G. (Allan Gillies)
Third edition
London : Edward Arnold, 1973
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MELB
641.3 CAM
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