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Book
Author Callow, A. Barbara (Annie Barbara), 1894-

Title Cooking and nutritive value / by A. Barbara Callow
Published London : Oxford Univ. Press, 1945

Copies

Location Call no. Vol. Availability
 ADPML SPC  641 Cal/Can  LIB USE ONLY
Description iv, 156 pages ; 19 cm
Bibliography Bibliography: pages 144-147
Subject Cooking.
Nutrition.