| Description |
1 online resource |
| Series |
Advances in food safety and food microbiology |
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Advances in food safety and food microbiology
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| Contents |
NEW TRENDS IN MARINE AND FRESHWATER TOXINS: FOOD AND SAFETY CONCERNS; NEW TRENDS IN MARINE AND FRESHWATER TOXINS: FOOD AND SAFETY CONCERNS; LIBRARY OF CONGRESS CATALOGING-IN-PUBLICATION DATA; CONTENTS; PREFACE; Chapter 1: INTRODUCTION TO NATURAL SEAFOOD AND FRESHWATER TOXINS: GEOGRAPHIC DISTRIBUTION AND FOOD-BORNE ILLNESS; ABSTRACT; 1.1. FRESHWATER TOXINS DIVERSITY AND OCCURRENCE; 1.1.1. Microcystins (MC); 1.1.2. Cylindrospermopsin (CYN); 1.1.3. Anatoxin-a; 1.1.4. Nodularins (NOD); 1.2. MARINE TOXINS DIVERSITY AND OCCURRENCE; 1.2.1. Tetrodotoxin (TTX); 1.2.2. Okadaic Acid (OA) |
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1.2.3. Domoic Acid (DA)1.2.4. Palytoxin (PlTX); 1.2.5. Ciguatoxin (CTX); 1.2.6. Brevetoxin (BTX); 1.3. TOXINS FROM FRESHWATER AND MARINE ENVIRONMENTS; 1.3.1. Ý-N-methylamino-L-alanine (BMAA); 1.3.2. Saxitoxin and Analogues (STXs); 1.4. FOOD-BORN ILLNESS PRODUCED BY MARINE AND FRESHWATER TOXINS; CONCLUSION; ACKNOWLEDGMENTS; REFERENCES; Chapter 2: TOXIC HARMFUL ALGAL BLOOMS: NATURAL AND ANTHROPOGENIC CAUSES; ABSTRACT; 1. INTRODUCTION; 1.1. DEFINITION OF HARMUL ALGAL BLOOMS; 1.1.1. Harmful; 1.1.2. Algal; 1.1.3. Blooms; 1.2. ENVIRONMENTAL FACTORS THAT INFLUENCE HABS; Ecological Role of Toxins |
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Residence Time and HydrographyRole of Flotation and Swimming; Temperature and Water Column Stratification; Benthic Ecology; Immigration; Grazing; 1.3. ENVIRONMENTAL GENERALIZATIONS; 1.4. UNKNOWN TOXINS AND EFFECTS; 1.5. ANTHROPOGENIC EFFECTS; 1.6. SPECIFIC CASES; CONCLUSION; REFERENCES; Chapter 3: HARMFUL ALGAE BLOOMS AND FOOD SAFETY: PHYSIOLOGICAL AND ENVIRONMENTAL FACTORS AFFECTING TOXIN PRODUCTION AND THEIR ACCUMULATION IN SHELLFISH; ABSTRACT; 1. INTRODUCTION; 1.1. INTRINSIC FACTORS THAT AFFECT TOXIN PRODUCTION BY MICROALGAE; 1.1.1. Differences in Toxin Profile and Cell Toxin Content (Qt) |
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1.1.2. Genetic Analyses of Toxin Producing Microalgae1.1.3. Genetic Analyses of Toxin Production by Microalgae; 1.1.4. Influence of Cell Cycle Stages, Life Cycle and Behaviour; 1.1.5. Phases of Population Growth; 1.2. ENVIRONMENTAL FACTORS THAT AFFECT TOXIN PRODUCTION BY MICROALGAE; 1.2.1. Abiotic Factors; 1.2.2. Biotic Factors; 1.3. HYDRODYNAMIC CONDITIONS, EUTROPHICATION AND SHELLFISH CONTAMINATION; 1.4. TOXIN ACCUMULATION IN SHELLFISH: A BALANCE BETWEEN UPTAKE AND ELIMINATION; 1.4.1. Filtration; 1.4.2. Pre-Ingestive Selection and Rejection; 1.4.3. Post-Ingestive Selection and Absorption |
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1.4.4. Enzymatic Biotransformation1.4.5. Elimination (Depuration); 1.4.6. Allometric Effects; CONCLUSION; ACKNOWLEDGMENTS; REFERENCES; Chapter 4: SOLID-PHASE ADSORPTION PASSIVE SAMPLING: REVIEW OF A MONITORING TOOL TRACKING IN SITU MARINE AND FRESHWATER TOXINS; ABSTRACT; 1. INTRODUCTION; 1.1. PASSIVE SAMPLING TECHNIQUE AND GENESIS OF SPATT; 1.2. SPATT SAMPLER DESIGNS: BAGS AND DISCS; 1.3. SPATT AND ADSORPTION OF HYDROPHILIC ALGAL TOXINS; 1.4. CYANOBACTERIA; 1.5. LIPOPHILIC MARINE BIOTOXINS AND SPATT FIELD TRIALS; 1.5.1. New Zealand; 1.5.2. Scotland; 1.5.3. Australia; 1.5.4. Ireland |
| Bibliography |
Includes bibliographical references and index |
| Notes |
English |
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Print version record and CIP data provided by publisher |
| Subject |
Algal toxins.
|
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Marine toxins.
|
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Fish as food -- Contamination.
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Shellfish as food -- Contamination.
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Marine Toxins
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TECHNOLOGY & ENGINEERING -- Food Science.
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Shellfish as food -- Contamination
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Marine toxins
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Fish as food -- Contamination
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Algal toxins
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Fish as food
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Shellfish as food
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| Form |
Electronic book
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| Author |
Cabado, Ana G
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Vieites, Juan M
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| LC no. |
2020678051 |
| ISBN |
9781614703983 |
|
1614703981 |
|
1614703248 |
|
9781614703242 |
|
