Title Great chefs of the world. Episode 110 / presenter, Mary Lou Conroy ; producer/director, John Beyer

Published New Orleans, LA : Great Chefs Television, 1997

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Description 1 online resource (30 min.) Summary On this episode of Great Chefs of the World, chef Richard Buttafuso prepares an appetizer of Salt Fish Spring Rolls, chef Roger Wiles prepares an entree of Jerk-seasoned Pork with a Pumpkin Farcé and Sweet Potato-Callaloo-Goat Cheese Gnocchi, and chef Alain Laurent prepares a dessert of Crème Brûlée with Sautéed Exotic Fruits Notes Title from resource description page (viewed February 01, 2016) In English Subject Cooking Cooking. Genre/Form Television cooking shows. Television cooking shows. Émissions de cuisine télévisées. Form Streaming video Author Buttafuso, Richard, speaker Wiles, Roger, speaker Laurent, Alain, speaker Beyer, John, director, producer Conroy, Mary Lou, narrator Great Chefs Television Productions, production company

OTHER TI Great chefs (Television program)

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