| Description |
1 online resource (197 p.) |
| Series |
Earthscan Food and Agriculture Ser |
|
Earthscan Food and Agriculture Ser
|
| Contents |
Cover -- Half Title -- Series -- Title -- Copyright -- Contents -- Preface -- Acknowledgements -- 1 The 'good farmer': cultural dimensions of farming and social change -- 2 The origins of the 'good farmer' -- 3 How symbols of 'good farming' develop: the historical development of 'tidy farming' -- 4 Theorising the 'good farmer': from common sense category to analytical construct -- 5 Morality and the 'good farmer' -- 6 The gendered 'good farmer' -- 7 The 'good farmer' in communities of practice -- 8 Future challenges for the 'good farmer' -- Index |
| Notes |
Description based upon print version of record |
| Form |
Electronic book
|
| Author |
Forney, Jérémie
|
|
Stock, Paul
|
|
Sutherland, Lee Ann
|
| ISBN |
9781351749756 |
|
1351749757 |
|
