| Description |
1 online resource (x, 145 pages) : illustrations |
| Series |
Nutrition and diet research progress |
|
Nutrition and diet research progress series.
|
| Contents |
Omega-3 concentrates from fish oil: a comparison among physical and enzymatic techniques / R. Morales-Medina, G. de León, M.C. Almécija, A.M. Guadix, E.M. Guadix and M. Muñío -- Lipid composition of discarded fish species in the Mediterranean Sea / R. Morales-Medina, R. Pérez-Gálvez, P.J. García-Moreno, F.J. Espejo-Carpio, M. Marín-Suárez, A.M. Guadix and E.M. Guadix -- Fish oil and omega-3 fatty acids: roles in the mitigation and treatment of traumatic brain injury / Kristin L. Russell and Beth Levant -- The long-term cardiovascular effects and safety of fish oil among women with diabetes and their infants / Akio Nakamura and Ritsuko Kawaharada |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Print version record |
| Subject |
Fish oils in human nutrition.
|
|
Fish oils -- Health aspects
|
|
MEDICAL -- Pharmacology.
|
|
Fish oils -- Health aspects
|
|
Fish oils in human nutrition
|
| Form |
Electronic book
|
| Author |
Burton, Frankie, editor
|
| ISBN |
9781634850476 |
|
1634850475 |
|
