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Authors (Last name first) (1-4 of 4)
Bughin, Jacques,
1
E-book
2017

The Best Response to Digital Disruption


Bughin, Jacques, author
1st edition
MIT Sloan Management Review, 2017

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Bugialli, Giuliano.
3
Book
1977

The fine art of Italian cooking


Bugialli, Giuliano.

New York : Quadrangle/New York Times Book Co., [1977]

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 W'PONDS  641.5945 Bug/Fao  AVAILABLE
4
Book
1985

The taste of Italy


Bugialli, Giuliano.

London : Conran Octopus, 1985

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Location Call no. Vol. Availability
 W'PONDS  641.5945 Bug/Toi  AVAILABLE
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