Title The Anatomy of foodservice design / Robert D. Buchanan ... [and others] ; Jule Wilkinson, editor

Published Boston : Cahners Books, c1975-c1978

Copies

Location	Call no.	Vol.	Availability
MELB	642.5 B918		TEMPORARILY MISSING

Description 2 volumes : illustrations ; 29 cm Series New engineering series Notes Vol. 2 published by CBI Pub. Co Bibliography Includes bibliographical references and indexes Subject Food service management. Author Buchanan, Robert D. Wilkinson, Jule. LC no. 75005730 ISBN 0843605693 (v. 1) 0843621737 (v. 2)

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