Title The portfolio diet for cardiovascular disease risk reduction : an evidence based approach to lower cholesterol through plant food consumption / Wendy Jenkins, Amy Jenkins, Alexandra Jenkins, Caroline Brydson

Published Amsterdam : Academic Press, 2020

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Description 1 online resource Notes <p>1. Foreword 2. Introduction and Implications for Effective Cholesterol Lowering 3. Complementary Mechanisms for CVD 4. Reducing Cholesterol and overall CVD risk 5. Soy and lowered CVD risk 6. Nuts and lowered CVD risk 7. Plant Sterols and lowered CVD risk 8. Viscous Fibers and lowered CVD risk 9. Practical Advice 10. Tips, Menus, and Recipes</p> Description based on CIP data; resource not viewed Subject Cardiovascular system -- Diseases -- Diet therapy Cardiovascular system -- Diseases -- Nutritional aspects. Low-cholesterol foods. Cardiovascular Diseases -- diet therapy Cardiovascular Diseases -- prevention & control Cardiovascular system -- Diseases -- Diet therapy Cardiovascular system -- Diseases -- Nutritional aspects Low-cholesterol foods Form Electronic book Author Jenkins, Amy, author Jenkins, Alexandra, author Brydson, Caroline, author ISBN 0128105119 9780128105115

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