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Authors (Last name first) (1-22 of 22)
British Food Manufacturing Industries Research Association.
1
Book
1987

Analytical methods manual


Slack, P. T.
Second edition
[Leatherhead, England?] : Leatherhead Food Research Association, 1987

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 MELB  664.07 Sla/Amm  AVAILABLE
2
Book
1975

The antimicrobial effects of spices, herbs and extracts from these and other food plants


Hargreaves, L. L

Leatherhead, Surrey : Leatherhead Food R.A., 1975

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 MELB  664.5 Har  AVAILABLE
3
Book
1978

The detection and determination of starch in foods : a literature review


Blake, Clarence J. (Clarence John), 1843-1919.

[Leatherhead, Surrey] : British Food Manufacturing Industries Research Association, 1978

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 MELB  664.2 Bla/Dad  AVAILABLE
4
Book
1998-

Food additives


Flowerdew, Dorothy W.



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 MELB  664.06 Flo/Fad 2000  1  AVAILABLE
 MELB  664.06 Flo/Fad 2000  2  AVAILABLE
5
Book
2002

Food allergy and intolerance : current issues and concerns




Leatherhead : Leatherhead Pub, 2002

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 MELB  616.975 Eme/Faa  AVAILABLE
6
Book
1997

Food allergy issues for the food industry




Leatherhead : British Food Manufacturing Industries Research Association, 1997

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 MELB  616.975 Les/Fai  AVAILABLE
7
Book
1993

Food industries manual



Twenty-third edition
London ; New York : Blackie Academic & Professional, 1993

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 MELB  664 Ran/Fim 1993  AVAILABLE
8
Book
1997

Food industries manual



Twenty-fourth edition
London ; Melbourne : Blackie Academic & Professional, 1997

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 MELB  664 Ran/Fim 1997  AVAILABLE
9
Book
2001

Food information on the Internet : an essential guide



Fourth edition
Leatherhead, Surrey, UK : Leatherhead Food RA, 2001

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 MELB  641.3002854678 Lfr/Fio 2001  AVAILABLE
10
Location Call no. Vol. Availability
 MELB  338.476 Fun/Ffa v.2  AVAILABLE
 MELB  338.476 Fun/Ffa v.1  AVAILABLE
11
E-journal
 

Functional foods & nutraceuticals




Paddock Wood : SKC Communications

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12
Book
1999

Functional foods : international regulatory trends and developments




Leatherhead : Leatherhead International, 1999

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 MELB  KN 185.23 Bri/Ffi  AVAILABLE
13
Book
1981

High methoxyl pectins and their uses in jam manufacture : a literature survey


Ahmed, G. E

Leatherhead, Surrey : Leatherhead Food R.A., 1981

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 MELB  664.25 Ahm  AVAILABLE
14
Book
1983

Instrumental methods for the measurement of moisture content in foods : a survey of techniques and applications


Steele, D J.

[Leatherhead, Surrey] : British Food Manufacturing Industries Research Association, 1983

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 MELB  664.07 Ste  AVAILABLE
15
Book
1999

LFRA ingredients handbook: enzymes




Leatherhead : Leatherhead Food R.A., 1999

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 MELB  660.634 Ras/Lih  AVAILABLE
16
Book
2000

LFRA ingredients handbook : prebiotics and probiotics




Leatherhead : Leatherhead Pub, 2000

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 MELB  616.014 Gib/Lih  AVAILABLE
17
Book
2000

LFRA ingredients handbook : sweeteners



Second edition
Leatherhead : Leatherhead Food R.A, 2000

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 MELB  664.5 Bir/Lih 2000  AVAILABLE
18
E-book
2010

Micro-facts



7th ed. / rev. by Peter Wareing, Felicity Stuart, and Rhea Fernandes


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19
Book
1998

Micro-facts : a working companion for food microbiologists


Halligan, Aynsley C
Fourth edition / revised by Richard Lawley
Leatherhead : Leatherhead Food RA, 1998

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 MELB  664.001579 Law/Mfa  AVAILABLE
20
Book
1979

Statistical manual of the Association of Official Analytical Chemists




Arlington, Va : Association of Official Analytical Chemists, 1975 (rep. 1979)

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 W'PONDS  543.00182 Sta  AVAILABLE
21
Book
1977

Sulphur dioxide : aliterature review of analytical methods


Carswell, D.R

Leatherhead : British Food Manufacturing Industries Research Association, 1977

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 MELB  664.06 Car  AVAILABLE
22
Book
2000

The UK food system : a vision of the future : an aid for management


Young, J. N. (John Nigel)

Leatherhead : Leatherhead Food RA, 2000

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 MELB  338.476410941 You/Ukf  AVAILABLE
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