| Description |
vi, 89 pages : illustrations ; 24 cm |
| Series |
Ecological issues series |
|
Ecological issues series.
|
| Contents |
Wild resource harvesting -- Physical change to the habitat -- The effect of aquaculture wastes on ecological systems -- Diseases and parasites -- Genetic effects on wild fish and invertebrates of accidentally or deliberately introduced cultured organisms -- Interactions with wildlife -- Sustainability of aquaculture |
| Summary |
"Controversial topics such as habitat loss, the introduction of alien species, genetic pollution by escapees from fish farms and spread of disease from farmed to wild populations are covered. Attention is drawn to the heavy reliance of the industry on fishmeal and fish oil derived from industrial fishing that in turn impacts on the food supply of seabirds and fish such as cod and haddock. Aquaculture generates wastes, and uses antibiotics and other drugs to stave off disease." "The authors show how effects of these problems have been ameliorated and look to a future where improved technology, better regulation and integrated resource management can combine to make the industry more sustainable." "This booklet is aimed at policy makers, environmental managers and professional scientists who seek a compact overview. It will also be an invaluable reference book for undergraduates and Masters' level students. It takes a worldview and so is relevant to aquaculture across the globe."--Jacket |
| Notes |
Published for the British Ecological Society |
| Bibliography |
Includes bibliographical references (pages 83-84) |
| Subject |
Aquaculture -- Environmental aspects.
|
|
Aquaculture.
|
| Author |
Davenport, J. (John), 1946-
|
|
British Ecological Society.
|
| LC no. |
2004301303 |
| ISBN |
1405112417 |
|
