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Authors (Last name first) (1-9 of 9)
British Columbia Cook Articulation Committee,
1
2014?
Basic kitchen and food service management
[Victoria] : BCcampus, BC Open Textbook Project, [2014?]
Rating:
2
2014?
Food safety, sanitation, and personal hygiene
[Victoria] : BCcampus, BC Open Textbook Project, [2014?]
Rating:
3
2014?
Human resources in the food service and hospitality industry
[Victoria] : BCcampus, BC Open Textbook Project, [2014?]
Rating:
4
2015
Meat cutting and processing for food service
[Victoria] : BCcampus, BC Open Textbook Project, 2015
Rating:
5
2014?
Modern pastry and plated dessert techniques
[Victoria] : BCcampus, BC Open Textbook Project, [2014?]
Rating:
6
2014?
Nutrition and labelling for the Canadian baker
[Victoria] : BCcampus, BC Open Textbook Project, [2014?]
Rating:
7
2014?
Understanding ingredients for the Canadian baker
[Victoria] : BCcampus, BC Open Textbook Project, [2014?]
Rating:
8
2014?
Working in the food service industry
[Victoria] : BCcampus, BC Open Textbook Project, [2014?]
Rating:
9
2014?
Workplace safety in the foodservice industry
[Victoria] : BCcampus, BC Open Textbook Project, [2014?]
Rating:
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