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Authors (Last name first) (1-9 of 9)
British Columbia Cook Articulation Committee,
1
E-book
2014?

Basic kitchen and food service management



[Victoria] : BCcampus, BC Open Textbook Project, [2014?]

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2
E-book
2014?

Food safety, sanitation, and personal hygiene



[Victoria] : BCcampus, BC Open Textbook Project, [2014?]

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3
E-book
2014?

Human resources in the food service and hospitality industry



[Victoria] : BCcampus, BC Open Textbook Project, [2014?]

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4
E-book
2015

Meat cutting and processing for food service



[Victoria] : BCcampus, BC Open Textbook Project, 2015

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5
E-book
2014?

Modern pastry and plated dessert techniques



[Victoria] : BCcampus, BC Open Textbook Project, [2014?]

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6
E-book
2014?

Nutrition and labelling for the Canadian baker



[Victoria] : BCcampus, BC Open Textbook Project, [2014?]

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7
E-book
2014?

Understanding ingredients for the Canadian baker



[Victoria] : BCcampus, BC Open Textbook Project, [2014?]

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8
E-book
2014?

Working in the food service industry



[Victoria] : BCcampus, BC Open Textbook Project, [2014?]

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9
E-book
2014?

Workplace safety in the foodservice industry



[Victoria] : BCcampus, BC Open Textbook Project, [2014?]

Rating:

 
 
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