Title Modern pastry and plated dessert techniques / developed collaboratively on behalf of the BC Provincial Cook Articulation Committee and go2HR; developing, editing and reviewing by Wendy Anderson, Selkirk College [and 29 others]

Published [Victoria] : BCcampus, BC Open Textbook Project, [2014?]

Online access available from: BCcampus OpenEd    View Resource Record

Copies

Description 1 online resource (50 pages) Summary "Modern Pastry and Plated Dessert Techniques is one of a series of Culinary Arts books developed to support the training of students and apprentices in British Columbia's food service and hospitality industry. Although created with the Professional Cook and Baker programs in mind, these have been designed as a modular series, and there for can be used to support a wide variety of programs that offer training in food service skills."--BC Campus website Notes This work is licensed under the Creative Commons Attribution-NonCommercial-ShareAlike License This bibliographic record is available under the Creative Commons CC0 "No Rights Reserved" license Description based on online resource; title from pdf title page (viewed on January 7, 2016) Subject Pastry -- Textbooks Desserts -- Textbooks Form Electronic book Author British Columbia Cook Articulation Committee, issuing body BC Open Textbook Project, distributor BCcampus.

  Permalink