| Description |
vi, 181 pages : illustrations ; 25 cm |
| Summary |
Ordinary doctors and nurses on hospital wards often lack a basic text on nutritional care. This guide aims to remedy this, by covering all aspects of clinical nutrition, for both adult and child patients. It provides examples of the practical management of procedures in various clinical situations |
| Analysis |
Dietetics & nutrition |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Diet therapy -- Handbooks, manuals, etc.
|
|
Diet in disease -- Handbooks, manuals, etc.
|
|
Nutrition -- Handbooks, manuals, etc.
|
| Genre/Form |
Handbooks and manuals.
|
| Author |
Bowling, Tim.
|
| ISBN |
1857758315 (paperback) |
|
