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E-book

Title Food in American culture and literature : places at the table / edited by Carl Boon, Nuray Önder and Evrim Ersöz Koç
Published Newcastle-upon-Tyne : Cambridge Scholars Publishing, 2020

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Description 1 online resource (230 pages)
Summary Carving a unique space within the burgeoning field of food studies, the essays gathered in this volume position themselves at a variety of flashpoints along the spectrum of cultural and literary analysis. While some remain firmly entrenched in traditional genre analysis, some extend toward history and sociology, giving this collection a multifaceted perspective. The finest of these essays stand as cultural critiques, forcing the reader to consider what food means (and will mean) in the United States
Subject Food in popular culture -- United States
Food in literature.
Food in literature
Food in popular culture
Essen Motiv
Literatur
Massenkultur
United States
USA
Form Electronic book
Author Boon, Carl, editor
Önder, Nuray, editor
Koç, Evrim Ersöz, editor
ISBN 9781527548619
1527548619