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Author
Birrell, Harriet
Title
Whole : Down-To-earth Plant-based Wholefood Recipes
Published
Richmond : Hardie Grant Books, 2019
Click on the following:
ProQuest Ebook Central
Copies
Description
1 online resource (506 pages)
Contents
Intro; Title Page; Table of Contents; Introduction; Tips; Brekkie; Bowls; Salads; Mains; Share; Sweet; Drinks; Basics; Plant-based pantry; Thank you; Copyright Page
Notes
Print version record
Subject
Cooking (Natural foods)
Cooking (Natural foods)
Genre/Form
cookbooks.
Cookbooks
Cookbooks.
Livres de cuisine.
Form
Electronic book
ISBN
9781743586037
1743586035
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