| Description |
1 online resource (xi, 219 pages) : illustrations (some color), map |
| Series |
Hospitality, tourism and marketing studies |
|
Hospitality, tourism and marketing studies.
|
| Contents |
HOSPITALITY AND TOURISM MANAGEMENT; HOSPITALITY AND TOURISM MANAGEMENT ; CONTENTS ; PREFACE; SUSTAINABLE TOURISM DEVELOPMENT IN THE MEDITERRANEAN. AN ALTERNATIVE APPROACH OF A PROPOSED METHODOLOGY ; ABSTRACT ; 1. INTRODUCTION; 1.1. Sustainable Development and Tourism; 1.2 Aims for the Sustainability of European Tourism ; 1.3. Sustainable Tourism Development in Developing Countries ; 1.4. A Model of Sustainable Tourism Management for Developing Countries ; 1.5. (Un)Sustainable Tourism Models ; 1.6. Tourist Destination and Municipalities ; 1.7. Network Marketing |
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1.8. The Integration of the Stakeholders as a Key-Element on the Process of Sustainable Tourism Development. 2. TOURISM IN THE MEDITERRANEAN ; 2.1 Actions/ Measures Towards Sustainable Tourism Development ; 2.2. A Brief Review of Standards and Certification Systems for Sustainable Tourism ; 3. GENERAL REQUIREMENTS OF THE PROPOSED STANDARD METHODOLOGY ; 3.1. Documentation Requirements ; 3.1.1 Planning ; 3.2. Sustainable Tourism Development Objectives, Targets, Pillars and Programmes ; 3.3. Sustainable Tourism Development Objectives, Targets, Pillars and Programmes |
|
HOST-GUEST CULTURAL INTERACTIONS: SERVICE ENCOUNTERS BETWEEN VIETNAMESE HOSTS AND INTERNATIONAL VISITORS ABSTRACT ; INTRODUCTION ; LITERATURE REVIEW ; Cultural Values and Rules of Behaviour ; METHODS ; Sample Population and Research Methods ; Design ; Data Collection ; Analysis ; RESULTS ; Values and Behaviour ; Rules of Behaviour by Sample ; The Vietnamese ; The Chinese ; The French ; The Americans ; Host-Guest Inter-Cultural Interactions ; Preferred extent of interaction ; Barriers to interactions ; Number of interactions ; Numbers of conversations ; DISCUSSION |
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Comparative Rules of Behaviour Host-Guest Service Interactions ; CONCLUSIONS AND IMPLICATIONS ; REFERENCES ; ISSUES IN CROSS-CULTURAL TOURISM RESEARCH: THEIR IMPLICATIONS FOR TRAVEL AND TOURISM MARKETING ; ABSTRACT ; INTRODUCTION ; LITERATURE REVIEW ; CCR IN TOURISM ; ISSUES IN CCR ; CONCLUSION ; REFERENCES ; EXPLAINING THE PRICING DECISION-MAKING PROCESS IN THE HOTEL INDUSTRY ; ABSTRACT ; INTRODUCTION ; NORMATIVE VERSUS REALIST APPROACHES ; HOSPITALITY INDUSTRY CHARACTERISTICS ; APPLYING RATIONAL EXPECTATIONS AND THE COBWEB MODEL TO THE HOTEL INDUSTRY |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL |
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digitized 2011 HathiTrust Digital Library committed to preserve pda MiAaHDL |
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Print version record |
| Subject |
Tourism -- Management
|
|
Hospitality industry.
|
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BUSINESS & ECONOMICS -- Small Business.
|
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Hospitality industry
|
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Tourism -- Management
|
| Form |
Electronic book
|
| Author |
Berge, Petter M
|
|
Eliassen, Sondre B
|
| ISBN |
9781611226331 |
|
1611226333 |
|
