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Authors (Last name first) (1-6 of 6)
BeMiller, James N.
1
2007
Carbohydrate chemistry for food scientists
BeMiller, James N.
Second edition
St. Paul, Minn. : AACC International, [2007]
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MELB
547.78 Bem/Ccf 2007
AVAILABLE
2
2019
Carbohydrate chemistry for food scientists
BeMiller, James N
Third edtion
London : WP : AACC International Press, 2019
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3
1973
Industrial gums, polysaccharides and their derivatives
Whistler, Roy L. (Roy Lester)
Second edition
New York ; London : Academic Press, 1973
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W'PONDS
668.37 Whi
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4
1984
Starch : chemistry and technology
Cicalese, Vicente O.
Second edition
Orlando : Academic Press, 1984
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MELB
664.2 Sta
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5
2009
Starch : chemistry and technology
3rd ed
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6
2009
Starch : Chemistry and Technology
BeMiller, James N
3rd ed
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