Title Natural food colorants : science and technology / edited by Gabriel J. Lauro, F. Jack Francis

Published New York : Marcel Dekker, 2000

Copies

Location	Call no.	Vol.	Availability
MELB	664.06 Lau/Nfc		DUE 16-05-24

Description viii, 336 pages : illustrations ; 24 cm Series IFT basic symposium series ; 14 IFT basic symposium series (Marcel Dekker, Inc.) ; 14 Notes Proceedings of Basic Symposium on Natural Colorants, sponsored by Institute of Food Technologists' Continuing Education Committee, July 23-24, 1999 Subject Coloring matter in food -- Congresses. Genre/Form Conference papers and proceedings. Author Francis, F. J. (Frederick John), 1921- Lauro, Gabriel J., 1930- Institute of Food Technologists. Continuing Education Committee. Basic Symposium on Natural Colorants (1999) LC no. 00055565 ISBN 0824704215 alkaline paper

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