| Description |
1 online resource (156 pages) |
| Contents |
Cover; Half Title; Title Page; Copyright Page; Dedication; Table of Contents; Preface; Acknowledgements; Chapter 1: Planning Experiments; 1.1 Introduction; 1.2 Mass Balance; 1.3 Energy Balance; 1.4 Laboratory Orientation; 1.5 Laboratory Reports; 1.6 Appendix: Sample Team Contract; 1.7 Suggested Reference Books; Chapter 2: Friction Losses Determination in a Pipe; 2.1 Introduction; 2.2 Objectives; 2.3 Materials and Methods; 2.4 Expected Results; 2.5 Questions; 2.6 References; Chapter 3: Convective Heat Transfer Coefficient Determination; 3.1 Introduction; 3.2 Objectives |
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3.3 Materials and Methods3.4 Expected Results; 3.5 Questions; 3.6 References; Chapter 4: Thermal Processing of Foods: Part I. Heat Penetration; 4.1 Introduction; 4.2 Objectives; 4.3 Materials and Methods; 4.4 Expected Results; 4.5 Questions; 4.6 References; Chapter 5: Thermal Processing of Foods: Part II. Lethality Determination; 5.1 Introduction; 5.2 Objectives; 5.3 Materials and Methods; 5.4 Expected Results; 5.5 Questions; 5.6 References; Chapter 6: Freezing of Foods; 6.1 Introduction; 6.2 Theory; 6.3 Objectives; 6.4 Materials and Methods; 6.5 Expected Results; 6.6 Questions |
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6.7 ReferencesChapter 7: Drying of Foods: Part I. Tray Drying; 7.1 Introduction; 7.2 Theory and Calculations; 7.3 Objectives; 7.4 Materials and Methods; 7.5 Examples; 7.6 Expected Results; 7.7 Questions/Instructions; 7.8 References; Chapter 8: Drying of Foods: Part II. Spray Drying; 8.1 Introduction; 8.2 Objectives; 8.3 Materials and Methods; 8.4 Expected Results; 8.5 Questions; 8.6 References; Chapter 9: Drying of Foods: Part Freeze Drying; 9.1 Introduction; 9.2 Objectives; 9.3 Materials and Methods; 9.4 Expected Results; 9.5 Questions; 9.6 References; Chapter 10: Extrusion of Foods |
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10.1 Introduction10.2 Objectives; 10.3 Materials and Methods; 10.4 Expected Results; 10.5 Questions; 10.6 References; Chapter 11: Evaporation; 11.1 Introduction; 11.2 Thermodynamics of Evaporation; 11.3 Objectives; 11.4 Procedures; 11.5 Expected Results; 11.6 Examples; 11.7 Questions; 11.8 References; Chapter 12: Physical Separations; 12.1 Introduction; 12.2 Objectives; 12.3 Materials and Methods; 12.4 Expected Results; 12.5 Examples; 12.6 References |
| Notes |
Print version record |
| Form |
Electronic book
|
| Author |
Ma, Li
|
|
Barletta, Blas J
|
| ISBN |
9781351447652 |
|
1351447653 |
|
