Title Fundamentals of new food product development / Robert C. Baker, Patricia Wong Hahn, Kelly R. Robbins

Published Amsterdam ; New York : Elsevier, 1988

Copies

Location	Call no.	Vol.	Availability
MELB	664 Bak/Fon		AVAILABLE

Description xiv, 287 pages : illustrations ; 25 cm Series Developments in food science ; 16 Developments in food science ; 16 Contents Includes index Analysis Food processing industries New products Development Notes Includes index Bibliography Includes bibliographies and index Subject Food industry and trade. Food industry and trade. Food -- Research. New products. Author Hahn, Patricia Wong. Robbins, Kelly Roy, 1953- LC no. 87030611 ISBN 0444429158

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