Title Foodborne microorganisms of public health significance / Alisa D. Hocking ... [and others]

Edition Fifth edition Published North Sydney, N.S.W. : Australian Institute of Food Science and Technology, (NSW Branch) Food Microbiology Group, 1997

Copies

Location	Call no.	Vol.	Availability
W'PONDS	576.163 Hoc/Fmo 1997		AVAILABLE

Description x, 638 pages : illustrations, map ; 30 cm Analysis Disease outbreaks Food contamination Food safety Microorganisms Overseas item Public health Notes AIFST (NSW Branch) Food Microbiology Group --t.p Bibliography Includes bibliographical references and index Subject Escherichia coli. Food contamination. Food poisoning. Food -- Analysis. Food -- Microbiology -- Laboratory manuals. Food -- Microbiology. Listeria. Author Hocking, Ailsa D. (Ailsa Diane), 1950- Australian Institute of Food Science and Technology. New South Wales Branch. Food Microbiology Group LC no. 00001320

Other Titles Food-borne microorganisms of public health significance

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