Title Evaluation of short dietary questions from the 1995 National Nutrition Survey

Published [Canberra] : [Health and Aged Care], [2001] ©2001

Copies

Location	Call no.	Vol.	Availability
ADPML SPDU	363.8630994 Rut/Eos		LIB USE ONLY
W'PONDS	363.8630994 Rut/Eos		AVAILABLE

Description xiv, 52 pages ; 30 cm regular print Summary Six of the short dietary questions used in the 1995 National Nutrition Survey were evaluated for relative validity both directly and indirectly and for consistency, by documenting the differences in mean intakes of foods and nutrients as measured on the 24-hour recall, between groups with different responses to the short questions Analysis Electronic resource Notes "This publication is part of the National Food and Nutrition Monitoring and Surveillance Project, funded by the Commonwealth Department of Health and Aged Care."--t.p Bibliography References: pages 51-52 Notes Also available via the World Wide Web Commonwealth of Australia 2001 Subject Nutrition surveys -- Research -- Australia. Nutrition surveys -- Australia. Surveys and Questionnaires. National Health Programs. Nutrition Surveys. SUBJECT Australia. https://id.nlm.nih.gov/mesh/D001315 Genre/Form Evaluation Studies. Author Webb, Karen. Abraham, Bonnie. Rutishauser, Ingrid H. E. University of Queensland. University of Sydney. Australia. Department of Health and Aged Care. Australian Food and Nutrition Monitoring Unit. National Food and Nutrition Monitoring and Surveillance Project (Australia) ISBN 0642820511

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