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Authors (Last name first) (1-12 of 12)
Ashurst, P. R.
1
1998
Analytical methods of food authentication
First edition
London ; New York : Blackie Academic & Professional, 1998
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Call no.
Vol.
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MELB
363.192 Ash/Amo
AVAILABLE
2
2006
Carbonated soft drinks : formulation and manufacture
Oxford ; Ames, Iowa : Blackwell Pub., 2006
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3
1998
The chemistry and technology of soft drinks and fruit juices
Sheffield, England : Sheffield Academic Press ; Boca Raton, FL : CRC Press, 1998
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Call no.
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MELB
663.62 Ash/Cat
AVAILABLE
4
2005
Chemistry and technology of soft drinks and fruit juices
Second edition
Oxford, UK ; Ames, Iowa : Blackwell Pub., 2005
Rating:
5
2016
Chemistry and technology of soft drinks and fruit juices
Third edition
Chichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Inc., 2016
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Electronic Resources
6
1996
Food authentication
First edition
London ; New York : Blackie Academic & Professional, 1996
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Call no.
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W'PONDS
363.192 Ash/Fau
AVAILABLE
MELB
363.192 Ash/Fau
AVAILABLE
7
1999
Food flavourings
Third edition
Gaithersburg, Md. : Aspen Publishers, 1999
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MELB
664.5 Ash/Ffl 1999
AVAILABLE
8
1996
Fruit processing
Arthey, D. (David)
First edition
London ; Melbourne : Blackie Academic & Professional, 1996
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MELB
664.8 Art/Fpr
AVAILABLE
9
2001
Fruit processing : nutrition, products, and quality management
Second edition
Gaithersburg, MD : Aspen Publishers, 2001
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MELB
664.8 Art/Fpn
AVAILABLE
10
2009
Soft drink and fruit juice problems solved
Ashurst, P. R
Rating:
Electronic Resources
11
2017
Soft drink and fruit juice problems solved
Ashurst, P. R., author.
Second edition
Duxford, United Kingdom : Woodhead Publishing, [2017]
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12
1998
Technology of bottled water
Sheffield, England ; Boca Raton, FL : Sheffield Academic Press ; CRC Press, 1998
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MELB
663.61 Sen/Tob
AVAILABLE
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