| Description |
lxxiv, 653 pages, 7 unnumbered leaves of plates : illustrations (some color) ; 24 cm |
| Series |
Lorenzo da Ponte Italian Library |
|
Lorenzo da Ponte Italian library.
|
| Summary |
First published in 1891, Pelegrino Artusi's La scienza in cucina e e l'arte di mangiar bene has come to be recognized as the most significant Italian cookbook of modern times. Not merely a popular cookbook, it is a landmark work in Italian culture |
| Notes |
Translation of: La scienza in cucina e l'arte di mangiar bene |
| Bibliography |
Includes bibliographical references and indexes |
| Notes |
Translated from the Italian |
| Subject |
Cooking, Italian.
|
| Author |
Baca, Murtha.
|
|
Sartarelli, Stephen, 1954-
|
| LC no. |
2003906316 |
| ISBN |
0802086578 (paperback) |
|
0802087043 (bound) |
|
