Title Classical cooking the modern way / by Eugen Pauli ; edited by Marjorie S. Arkwright ; [English translation by Peter C. March and Monroe S. Levine]

Published Boston : CBI Pub. Co., [1979] ©1979

Copies

Location	Call no.	Vol.	Availability
MELB	642.5 PAU		TEMPORARILY MISSING

Description xiii, 625 pages : illustrations (some color) ; 24 cm Notes "Based on the seventh German and the first French editions." "Previously published in French and German under the titles: Technologie culinaire and Lehrbuch der Küche." Includes index Subject Cooking. Food service. Quantity cooking. Author Arkwright, Marjorie S. LC no. 78024208 ISBN 0843620749

  Permalink