| Description |
1 online resource (251 pages) |
| Series |
Earthscan Food and Agriculture |
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Earthscan food and agriculture.
|
| Contents |
Cover; Title; Copyright; CONTENTS; Contributors; Acknowledgments; Introduction: food embodiments, assemblages and intersubjectivities: ebbs and flows of critical food studies; 1 Embodiment and reflexivity: gaining insight into food lifeways through the chili cook-off in Ajijic, Mexico; 2 Creating healthy bodies in rural Ecuador at a time of dietary shift; 3 Finding the food by hiding the gold: Andoque abundance, mining, and food in the Colombian Amazon; 4 Encounters with the Brazilian soybean boom: transnational farmers and the Cerrado |
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5 Affective struggles in the desert: bringing water to bear on agriculture and food6 People, cows and milking machines: public policy and intersubjectivity in Ecuador; 7 Forgive me for being human: Wirikuta nomadism and rebellious Peyote; 8 Feeding paradise? Corporeal food citizenship in the Galapagos; 9 Unfolding agencies and associations of agroecology networks in Brazil; 10 Deepening relationships through bio-intensive food: AgroSano in Oaxaca; 11 Public good: wheat assemblages and the revalorization of culinary and handicraft in Bio-Bio, Chile |
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12 Affectivity in public procurement: the case of New Dawn Cooperative and the elderly in Argentina13 Assembling responsible food markets: the case of Cooperativa La Manzana in southern Chile; 14 250,000 Families Campaign: the existence of flavor and taste; 15 Conclusion: the vitality of everyday food; Index |
| Notes |
Print version record |
| Form |
Electronic book
|
| Author |
Arce, Alberto
|
|
Paredes, Myriam
|
| ISBN |
9781315440064 |
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1315440067 |
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