Title Methods for developing new food products : an instructional guide / Fadi Aramouni, Kathryn Deschenes

Edition Expanded second edition Published Lancaster, Pennsylvania : DEStech Publications, Inc., 2018

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Description 1 online resource (xv, 419 pages) : illustrations Bibliography Includes bibliographical references Includes bibliographical references and index Notes Description based on print version record Subject Food industry and trade. Food -- Marketing New products. Food industry and trade. Food -- Marketing. New products. Form Electronic book Author Deschenes, Kathryn, author. ISBN 9781523153664 1523153660

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