| Description |
1 online resource (362 p.) |
| Contents |
Cover -- Half Title -- Title -- Copyright -- Dedication -- Contents -- List of Contributors -- 1. Introduction -- 2. Authenticity and Chemometrics Basics -- 3. Authenticity and Chemometrics of Olive Oil -- 4. Authenticity and Chemometrics of Olives -- 5. Authenticity and Chemometrics of Coffee and Tea -- 6. Authenticity and Chemometrics of Fruits and Vegetables -- 7. Authenticity and Chemometrics of Fruit Juices -- 8. Authenticity and Chemometrics of Cereals and Grains and Their Derived Products -- 9. Authenticity and Chemometrics of Honey |
|
10. Authenticity and Chemometrics of Spices, Herbs, and Seasonings -- 11. Authenticity and Chemometrics of Legumes -- 12. Authenticity and Chemometrics of Mushrooms -- 13. Authenticity and Chemometrics of Nuts -- 14. Authenticity and Chemometrics of Wine and Beer -- 15. Legislation and Food Authenticity -- 16. Conclusions -- Index |
| Notes |
Description based upon print version of record |
| Subject |
Food -- Analysis
|
|
Food -- Composition
|
|
Chemometrics
|
| Form |
Electronic book
|
| Author |
Tarapoulouzi, Maria
|
|
Varzakas, Theodoros
|
| ISBN |
9781000815757 |
|
1000815757 |
|
