| Description |
1 online resource (streaming video file) (53 min. 47 sec.) ; 326702366 bytes |
| Summary |
Ferran Adria is one of the world's leading chefs. His restaurant, El Bulli, was recently voted second best restaurant in the world - and also acts as a workshop for culinary research. The restaurant El Bulli opens only six months of the year. The remaining six months, chemists and cooks work together and devote their time to creating new recipes for the coming year. (From France, in Spanish and English, English subtitles) (Food) G CC |
| Notes |
Closed captioning in English |
| Event |
Broadcast 2011-01-02 at 20:30:00 |
| Notes |
Classification: G |
| Subject |
Adria, Ferran.
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Cooking -- Technique.
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elBulli (Restaurant)
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Liquid nitrogen -- Experiments.
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Molecular gastronomy.
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Restaurant management.
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Spain.
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| Form |
Streaming video
|
| Author |
Adria, Alberto, contributor
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Adria, Ferran, contributor
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de Maistre, Gilles, director
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