Title Arabian cuisine : from the Gulf to the Mediterranean / Naziha Adib, Ferdous al-Mukhtar, Ban Ismail

Published Surbiton : LAAM, [1993] ©1993

Copies

Location	Call no.	Vol.	Availability
W'PONDS	641.5956 Adi/Acf		AVAILABLE

Description 120 pages, 4 unnumbered pages of plates : illustrations(some color) ; 31cm Bibliography Includes index Subject Cooking, Arab. Author Al-Mukhtar, Ferdous Ismail, Ban. ISBN 1870326350

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