| Description |
413 pages : illustrations ; 24 cm |
| Contents |
Introduction to specialty grains / E-S.M. Abdel-Aal, P.J. Wood -- Organic grains and products / Christophe David ... [et al.] -- Einkorn : a potential functional wheat and genetic resource / J. Frégeau-Reid, E-S.M. Abdel-Aal -- Emmer wheat / Emanuele Marconi, Raimondo Cubadda -- Spelt : a specialty wheat for emerging food uses / E-S.M. Abdel-Aal, P. Hucl -- Waxy wheat / Ravindra N. Chibbar, Monisha Chakraborty -- Hulless barley for food and feed / C.W. Newman, R.K. Newman -- Hairless canary seed : a potential food crop / E-S.M. Abdel-Aal, P. Hucl -- Hulless oats / Vernon D. Burrows -- Rye for improved food and feed / Sanaa Ragaee, Graham Scoles -- Specialty sorghums for healthful foods / Lloyd W. Rooney, Joseph M. Awika -- Blue and purple grains / G. Mazza, L. Gao -- Amaranth / Massimo F. Marcone -- Buckwheat as a food and feed / G. Mazza, B. Dave Oomah -- Specialty grains and health / P.J. Wood |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Grain.
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Grain as feed.
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Specialty crops.
|
| Author |
Wood, Peter J.
|
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Abdel-Aal, Elsayed.
|
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American Association of Cereal Chemists.
|
| LC no. |
2004110510 |
| ISBN |
1891127411 |
|
