| Description |
xix, 242 pages : illustrations ; 24 cm |
| Contents |
Machine derived contents note: Introduction. Developments in the European Food Industries. Case Studies of Brioche Pasquiers, a French Pastry Processing Company. Skanemejeri, a Swedish Dairy Co-operative. Tholstrup Cheese, a Danish Dairy Company. Johma Nederland, a Dutch Fresh Salads and Sauces Producer. Neumarkter Lammsbrau, a German Brewery. Groko B. V., a Dutch Company Producing Frozen Vegetable Dishes. Magdis Royal Greenland, a Danish Seafood Company. HP Bulmer, A UK Cider Manufacturer. Pennine Foods, a UK Chilled Ready Meal Producer. Phillip Reiter, a German Meat Processor. Skane Erik. Discussion |
| Notes |
On cover: European Commission, Food Linked Agro-Industrial Research |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Food industry and trade -- Technological innovations.
|
|
Food industry and trade -- European Union countries -- Case studies.
|
|
New products -- European Union countries -- Case studies.
|
| Author |
Grunert, Klaus G., 1953-
|
|
Traill, Bruce.
|
|
AIR Programme. Food-Linked Agro-Industrial Research
|
|
Commission of the European Communities.
|
| LC no. |
97071914 |
| ISBN |
0751404241 |
|
