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Authors (Last name first) (1-2 of 2)
AIR Programme.
1
1998
Competitiveness in the food industry
First edition
London : Blackie Academic & Professional, 1998
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MELB
338.6048 Tra/Cit
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2
1992
Food composition data : production, management, and use
Greenfield, Heather.
London ; New York : Elsevier Applied Science, [1992]
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MELB
664 Gre/Fcd
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