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Book Cover
E-book

Title Ethical vegetarianism : from Pythagoras to Peter Singer / edited by Kerry S. Walters and Lisa Portmess
Published Albany : State University of New York Press, [1999]
©1999

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Description 1 online resource (xi, 287 pages)
Contents Antiquity: the kinship of humans and animals -- The eighteenth century: diet and human character -- The nineteenth century: diet and compassion -- The twentieth century: diet, rights, and the global perspective
Summary For vegetarians seeking the historical roots of vegetarianism, for animal rights activists and the environmentally concerned, and for those questioning their consumption of meat, here's a book that provides a deep understanding of vegetarianism as more than just a dietary decision
Bibliography Includes bibliographical references (pages 271-275) and index
Notes Print version record
Subject Vegetarianism.
Vegetarianism -- Moral and ethical aspects
Diet, Vegetarian -- history
Ethics
Diet, Vegetarian
HEALTH & FITNESS -- Nutrition.
HEALTH & FITNESS -- Diets.
MEDICAL -- Nutrition.
MEDICAL -- Nursing -- Nutrition.
HEALTH & FITNESS -- Food Content Guides.
Vegetarianism
Vegetarianism -- Moral and ethical aspects
Ethik
Quelle
Vegetarismus
Vegetarisme.
Ethische aspecten.
Form Electronic book
Author Walters, Kerry S
Portmess, Lisa, 1950-
LC no. 98014897
ISBN 0585092141
9780585092140