Title The lipids of human milk / author, Robert G. Jensen, Ph. D., Professor, Department of Nutritional Sciences, University of Connecticut, Storrs, Connecticut

Published Boca Raton : CRC Press, Taylor & Francis, 2018

Click on the following:
NUTRITIONNetBase

Copies

Description 1 online resource : illustrations Series CRC revivals CRC revivals. Contents Cover Page -- title -- copy -- preface -- fmchapter -- 1 Introduction -- I Background -- II Definitions and Nomenclature -- III The Nature of Human Milk -- IV Milk as Food -- V Milk as a Carrier of Messages -- VI Physiological Interactions of Milk Lipids -- VII Closing Considerations -- 2 Collection, Preparation, and Storage of Samples -- I Introduction -- II Nature of the Product -- A Content and Sources of Lipids -- B Physical State -- III Recruitment of Donors -- A Introduction -- B Criteria for Recruitment -- C Collection of Data -- IV Collection of Dietary Data -- A Introduction -- B Dietary Recalls and Records -- V Collection of Milk for Lipid Analysis -- A Reasons for Collection Procedures -- B Collection Procedures -- VI Estimations of Volume -- A Introduction -- B Test Weighings -- 1 Infant Intake -- 2 Breast-Milk Energy -- 3 Infant Growth -- 4 Feeding Frequency -- 5 Maternal Dehydration (Optional) -- 6 Maternal Mastitis (Optional) -- 7 Discussion of Test Weighing -- C Milk Extraction -- D Other Estimates of Volume -- VII Abbreviated Sampling for Lipids -- VIII Preparation and Storage of Samples -- A Preparation -- B Storage -- 1 Heating -- 2 Lyophilization -- 3 Freezing -- IX Summary -- 3 Determination of Lipid Content -- I Introduction -- A Gross Composition -- B Methods in General -- II Direct Determination of Lipid Content -- A Creamatocrit -- B Turbidimetry -- C Enzymatic Determination -- D Colorimetric -- E Babcock and Gerber Tests -- III Indirect Determination of Lipids -- A Introduction -- B Roese-Gottlieb and Mojonnier -- C Modified Folch -- D Dry Column -- E Erickson-Dunkley -- F Soaps: Total Lipids -- G Gas-Liquid Chromatography -- H Quantitation of Extracted Lipids -- IV Comparisons of Methods for Total Lipids -- V Summary -- 4 Factors Affecting the Total Lipid Content of Human Milk -- I Introduction -- A Factors Involved Summary "Methods for determining, isolating and identifying human milk lipids, together with problems associated with sampling and analysis, are described in some detail in the first 3 chapters of this book. Factors affecting total lipid content of human milk, lipid classification, fatty acids, the milk fat globule membrane, fat-soluble vitamins and nutritional aspects of human milk lipids are also extensively reviewed in Chapters 4-9"--Provided by publisher Notes "First published 1989 by CRC Press"--Copyright page Bibliography Includes bibliographical references and index Notes Online resource; title from PDF title page (EBSCO, viewed February 8, 2018) Subject Milkfat. Breast milk -- Composition Lipids -- Secretion Lipids. Fatty Acids -- analysis Lipids -- analysis Milk, Human -- chemistry Lipids lipid. MEDICAL -- Physiology. SCIENCE -- Life Sciences -- Human Anatomy & Physiology. Lipids Breast milk -- Composition Milkfat Lipide Muttermilch Form Electronic book ISBN 9781351074094 1351074091 9781351090995 1351090992

  Permalink