| Description |
1 online resource (580 p.) |
| Contents |
Cover -- Half Title -- Title Page -- Copyright Page -- Table of Contents -- List of Figures -- List of Tables -- About the Author -- Section I Basic Sciences -- Chapter 1 Introduction -- 1.1 Historical Perspective -- 1.1.1 Water Supply -- 1.1.2 History of Sanitary Engineering -- 1.2 Hydrologic Cycle -- 1.3 Urban Water Cycle -- 1.4 Essentials of a Water Supply System -- 1.5 Need for Wastewater Treatment System -- 1.6 Global Issue -- 1.7 Role of the Engineer -- Chapter 2 Standards of Measurement -- 2.1 Systems of Units -- 2.2 Measures of Dimension -- 2.3 Dimensions and Units |
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2.4 Derived Units -- 2.4.1 Force -- 2.4.2 Mass and Weight -- 2.4.3 Pressure -- 2.4.4 Energy and Power -- 2.5 Symbols and Suffixes -- 2.6 Significant Figures -- 2.7 Numerical Precision -- 2.7.1 Absolute Precision -- 2.7.2 Relative Precision -- 2.8 Conversions -- 2.8.1 Temperature Conversions -- 2.8.2 Steps for Unit Cancellation -- Chapter 3 Basic Hydraulics -- 3.1 Flow Velocity -- 3.2 Continuity Equation -- 3.3 Energy and Head -- 3.3.1 Flow Energy -- 3.3.2 Kinetic Energy -- 3.3.3 Gravitational Potential Energy -- 3.3.4 Hydraulic Head -- 3.3.5 Total Head -- 3.4 Bernoulli's Equation |
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3.4.1 Limitations of Bernoulli's Equation -- 3.4.2 Static Flow Conditions -- 3.5 General Energy Equation -- 3.6 Power -- 3.7 Flow Equations -- 3.7.1 Darcy-Weisbach Flow Equation -- 3.7.2 Hazen-Williams Flow Equation -- 3.7.3 Manning's Flow Equation -- Chapter 4 Basic Chemistry -- 4.1 States of Matter -- 4.1.1 Structure of Atom -- 4.1.2 Periodic Table -- 4.2 Compounds -- 4.3 Acids and Bases -- 4.3.1 Neutralization -- 4.3.2 The pH Scale and Alkalinity -- 4.4 Solutions -- 4.5 Expressing Concentrations -- 4.5.1 Mass per Unit Volume, Cm/V -- 4.5.2 Mass per Unit Mass, Cm/m -- 4.6 Stoichiometry |
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4.7 Chemical Feeding -- 4.8 Common Chemicals -- 4.8.1 Activated Carbon -- 4.8.2 Alum (Aluminium Sulphate) -- 4.8.3 Chlorine (CI) -- 4.8.4 Lime and Soda Ash -- Chapter 5 Microbial Water Quality -- 5.1 Basics of Microbiology -- 5.1.1 Bacteria -- 5.1.2 Algae -- 5.1.3 Fungi -- 5.1.4 Protozoa -- 5.1.5 Viruses -- 5.2 Microbiological Contaminants -- 5.3 Microbiological Tests -- 5.3.1 Indicator Organisms -- 5.3.2 Membrane Filtration Method -- 5.3.3 Multiple-Tube Fermentation Method -- 5.3.4 Sample Collection for Microbiological Testing -- 5.4 Biochemical Oxygen Demand -- 5.5 Nitrogen (N) -- 5.6 Solids |
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5.7 Hazardous Contaminants -- 5.8 Sampling -- 5.8.1 Grab Samples -- 5.8.2 Composite Samples -- Section II Water Treatment -- Chapter 6 Sources of Water Supply -- 6.1 Surface Water -- 6.1.1 Lakes and Ponds -- 6.1.2 Rivers and Streams -- 6.1.3 Artificial Reservoirs -- 6.1.4 Seawater -- 6.1.5 Wastewater Reclamation -- 6.1.6 Stored Rainwater -- 6.1.7 Yield Assessment -- 6.2 Intake Works -- 6.2.1 Reservoir Intakes -- 6.2.2 Twin Tower River intake -- 6.2.3 Single Well Type River Intake -- 6.2.4 Lake Intake -- 6.3 Water Transmission -- 6.4 Groundwater -- 6.4.1 Water Wells -- 6.4.2 Springs |
| Notes |
Description based upon print version of record |
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6.4.3 Infiltration Galleries |
| Subject |
Water-supply engineering.
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Sewage disposal.
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Environmental engineering.
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sewage disposal.
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environmental engineering.
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Environmental engineering.
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Sewage disposal.
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Water-supply engineering.
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| Form |
Electronic book
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| ISBN |
9781000899948 |
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1000899942 |
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