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Keywords (101-104 of 104)
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entries 31-106
101
2000
Genetically modified food
Balmain, N.S.W. : Spinney Press, 2000
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W'PONDS
363.192 Hea/Gmf
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MELB
363.192 Hea/Gmf
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W'BOOL
363.192 Hea/Gmf
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102
1997
Hydrocolloid applications : gum technology in the food and other industries
Nussinovitch, A.
First edition
London ; New York : Blackie Academic & Professional, 1997
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MELB
664 Nus/Hag
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103
1994
New and developing sources of food proteins
First edition
London ; New York : Chapman & Hall, 1994
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613.28 Hud/Nad
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104
1977
Enzymes in food and beverage processing : a symposium
Washington : American Chemical Society, 1977
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664 Enz
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