| Description |
1 online resource (265 pages) |
| Contents |
Cover; Half Title; Title; Copyright; CONTENTS; ABOUT THE EDITORS; CONTRIBUTORS; ABBREVIATIONS; PREFACE; CHAPTER 1. VALORIZATION OF AGROINDUSTRIAL BYPRODUCTS: BIOTECHNOLOGICAL PROCESSES FOR EXTRACTION OF PHENOLIC COMPOUNDS ARELY PRADO-BARRAGÁN, ROMEO ROJAS, EMILIO OCHOA-REYES, JUAN M. TIRADO-GALLEGOS, JULIO C. TAFOLLA-ARELLANO, AND JOSÉ JUAN BUENROSTRO-FIGUEROA |
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CHAPTER 8. ADVANCES AND OPPORTUNITIES OF ANAEROBIC BIOCONVERSION OF CITRUS WASTE ALFREDO I. GARCÍA-GALINDO, MONICA L. CHÁVEZ-GONZÁLEZ, JANETH M. VENTURA-SOBREVILLA, RICARDO GÓMEZ-GARCÍA, ROSA SALAS-VALDEZ, ILEANA MAYELA MORENO DÁVILA, NAGAMANI BALAGURUSAMY, AND CRISTÓBAL N. AGUILARCHAPTER 9. A COMPREHENSIVE REVIEW ON ESSENTIAL OIL NANOEMULSIONS AS AN ALTERNATIVE TO CONTROL MICROBIAL PATHOGENICITY J.S. SWATHY, AMITAVA MUKHERJEE, AND NATARAJAN CHANDRASEKARANI; INDEX |
| Notes |
CHAPTER 2. ADVANCES ON FERMENTATION PROCESSES FOR THE PRODUCTION OF BIOACTIVE COMPOUNDS IN FOOD BIOTECHNOLOGY LEONARDO SEPÚLVEDA, JOSÉ JUAN BUENROSTRO-FIGUEROA, JUAN A. ASCACIO-VALDÉS, ANTONIO F. AGUILERA-CARBÓ, AND CRISTÓBAL N. AGUILARCHAPTER 3. PRODUCTION OF ß-GLUCOSIDASE IN SOLID STATE CULTURES AND ITS APPLICATION IN THE FOOD INDUSTRY MARISOL CRUZ-REQUENA, ANTONIO F. AGUILERA-CARBÓ, MIGUEL MELLADO, EDUARDO GARCÍA-MARTÍNEZ, REYNALDO DE LA CRUZ, AND MIGUEL A. MEDINA-MORALES |
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CHAPTER 4. PIGMENTED-GRAIN CORN IN MEXICO: IMPORTANCE AND POTENTIAL RISKS MARÍA G. HERNÁNDEZ-ÁNGEL, JANETH M. VENTURA-SOBREVILLA, DANIEL BOONE-VILLA, JUAN A. ASCACIO-VALDÉS, RAÚL RODRÍGUEZ-HERRERA, RUTH E. BELMARES, MIGUEL Á. AGUILAR-GONZÁLEZ, CRISTIAN MARTÍNEZ-ÁVILA, HELIODORO DE LA GARZA-TOLEDO, AND CRISTÓBAL N. AGUILARCHAPTER 5. BIOTECHNOLOGY IMPORTANCE OF POMEGRANATE (PUNICA GRANATUM L.) AND THE USE OF THE PEEL AS AN AGRO-INDUSTRIAL BYPRODUCT RENÉ DÍAZ-HERRERA, JANETH VENTURA, AND CRISTÓBAL N. AGUILAR |
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6. TECHNOLOGICAL ADVANCES IN THE PRODUCTION OF PHYTASES JOSÉ DANIEL GARCÍA GARCÍA, GEORGINA MICHELENA ÁLVAREZ, ERIKA NAVA-REYNA, JANETH MARGARITA VENTURA SOBREVILLA, ANNA ILINÁ, AND JOSÉ LUIS MARTÍNEZ-HERNÁNDEZCHAPTER 7. PHYTOCHEMICAL MOLECULES FROM FOOD WASTE AND DESERT PLANTS FOR CONTROL OF FOOD-BORNE PATHOGEN BACTERIA ROSARIO ESTRADA-MENDOZA, ADRIANA C. FLORES-GALLEGOS, JUAN A. ASCACIO-VALDES, CRISTÓBAL N. AGUILAR, SANDRA C. ESPARZA-GONZÁLEZ, SANDRA L. CASTILLO-HERNÁNDEZ, AND RAUL RODRÍGUEZ-HERRERA |
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Print version record |
| Subject |
Food -- Research -- Handbooks, manuals, etc
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Food industry and trade -- Research -- Handbooks, manuals, etc
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TECHNOLOGY & ENGINEERING -- Food Science.
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Food industry and trade -- Research
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Food -- Research
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| Genre/Form |
handbooks.
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Handbooks and manuals
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Handbooks and manuals.
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Guides et manuels.
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| Form |
Electronic book
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| Author |
Buenrostro-Figueroa, Jose Juan
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Aguilar, Cristobal N
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| ISBN |
9780429947117 |
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0429947119 |
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9780429947124 |
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0429947127 |
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