| Description |
1 online resource (457 pages) |
| Series |
Frontiers in Natural Product Chemistry ; v. 2 |
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Frontiers in Natural Product Chemistry
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| Contents |
PREFACE ; List of Contributors ; The Implications of Horizontal Gene Transfer for Access to Secondary Metabolites ; INTRODUCTION; I. DEFINITIONS; I.a. Horizontal Gene Transfer; I.b. Variation in HGT Histories; I.c. Evolutionary Terminology; I.d. The Statistics of Genomic Analysis; II. MECHANISMS OF HGT; II.a. Prokaryotes; II.b. Eukaryotes; II.c. Gene Fixation; II.d. What Happens to a Gene Transferred by an HGT Event?; III. METHODS OF HGT ANALYSIS; III.a. Bioinformatic Approaches to HGT Analysis; III.a.1. Bioinformatic Search Methods; III.a.2. Codon Usage Bias Analysis |
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III.a.3. Intron AnalysisIII.a.4. Phylogenomic Analysis; III.a.5. Alignment-Free Methods; III.b. Recommendations to the Researcher of Secondary Metabolites; IV. BIOLOGICAL EXAMPLES OF HGT; V. PROKARYOTE HGT; V.a. Archaea; V.b. Bacteria; V.b.1. Actinomycetes; V.b.2. Cyanobacteria; VI. PROTIST HGT; VI.a. Dinoflagellates; VI.b. Haptophytes; VI.c. Diplomonads; VI.d. Oomycetes; VI.e. Stramenopiles; VI.f. HGT in Red Algae; VII. FUNGAL HGT; VII.a. Zygomycota; VII.b. Ascomycota; VII.c. Basidiomycota; VIII. PLANT HGT; VIII.a. Plant-to-plant HGT; VIII.b. Plant HGT from Non-Plant Sources; IX. ANIMAL HGT |
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IX.a. Marine InvertebratesIX.b. Other Invertebrates; X. IMPLICATIONS FOR NATURAL PRODUCTS RESEARCH; CONFLICT OF INTEREST; ACKNOWLEDGEMENTS; REFERENCES; Polyphenols: From Wastes to High added Value Bio-products ; INTRODUCTION; Valorization of Fruit and Vegetable Wastes; Chemistry of Phenolic Compounds; Agro-food Waste for the New Bio-economy; Extraction Methods; Bio-based Products from Fruit and Vegetable Wastes; Biopolymers and Bio Additives; Metallic Nanoparticles; CONCLUDING REMARKS; CONFLICT OF INTEREST; ACKNOWLEDGEMENTS; REFERENCES; The Role of Natural Products in Tropical Diseases |
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1. TROPICAL DISEASES2. MALARIA; 2.1. Introduction; 2.2. Different Classes of Natural Products and their Anti-malarial Activity; 2.2.1. Alkaloids; 2.2.2. Flavonoids; 2.2.3. Quinones; 2.2.4. Xanthones; 2.2.5. Terpenes; 2.2.6. Steroids; 2.2.7. Miscellaneous Compounds; 3. LEISHMANIASIS; 3.1. Introduction; 3.2. Different Classes of Natural Products and their Anti-leishmaniasis Activity; 3.2.1. Quinones; 3.2.2. Alkaloids; 3.2.3. Chalcones; 3.2.4. Terpenes; 3.2.5. Flavonoids; 3.2.6. Miscellaneous; 4. LYMPHATIC FILARIASIS; 4.1. Introduction |
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4.2. Natural Products and Their Anti-lymphatic Filariasis Activity4.2.1. Miscellaneous Compounds; 5. AMERICAN TRYPANOSOMIASIS (CHAGAS DISEASE); 5.1. Introduction; 5.2. Different Classes Natural Products and their Anti-American Trypanosomal Activity; 5.2.1. Terpenes; 5.2.2. Alkaloids; 5.2.3. Flavonoids; 5.2.4. Lignans; 6. HUMAN AFRICAN TRYPANOSOMIASIS; 6.1. Introduction; 6.2. Different Classes of Natural Products and their Anti-human African Trypanosomiasis Activity; 6.2.1. Alkaloids; 6.2.2. Flavonoids; 6.2.3. Terpenes; 6.2.4. Miscellaneous Compounds; CONCLUSION; CONFLICT OF INTEREST |
| Notes |
ACKNOWLEDGEMENTS |
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Print version record |
| Subject |
Natural products.
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SCIENCE -- Life Sciences -- Biochemistry.
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Natural products
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| Form |
Electronic book
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| Author |
Atta-ur-Rahman
|
| ISBN |
9781681083599 |
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1681083590 |
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