2022

Enzyme engineering : methods and protocols

New York, NY : Humana Press, [2022]

 

2013

Enzyme engineering : methods and protocols

 

2021

Enzymes for solving humankind's problems : natural and artificial systems in health, agriculture, environment and energy

Cham, Switzerland : Springer, [2021]

 

2004

Enzyme functionality : design, engineering, and screening

 

2018

Enzymes in food biotechnology : production, applications, and future prospects

Kuddus, Mohammed, author.
First edition
London : Academic Press, an imprint of Elsevier, 2018

 

2001

Enzymes in nonaqueous solvents : methods and protocols

 

2007

Enzyme mixtures and complex biosynthesis

 

2011

Enzyme stabilization and immobilization : methods and protocols

 

2001

Enzyme technologies for pharmaceutical and biotechnological applications

New York : Marcel Dekker, [2001]

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2011

Epigenetics protocols

2nd edition
New York : Humana Press, ©2011

 

2006

Erythropoietins and erythropoiesis : molecular, cellular, preclinical, and clinical biology

 

2003

Essentials of food science

Vaclavik, Vickie.
Second edition
New York : Kluwer Academic/Plenum Publishers, 2003

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2014

Essentials of food science

Vaclavik, Vickie, author
Fourth edition
New York : Springer, [2014]

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2021

Essentials of food science

Vaclavik, Vickie, author
Fifth edition
Cham : Springer Nature, [2021]

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2021

Essentials of food science

Vaclavik, Vickie, author.
Fifth edition
Cham, Switzerland : Springer, [2021]

 

2014

Essentials of food science

Vaclavik, Vickie, author.
Fourth edition
New York : Springer, 2014

 

2008

Essentials of food science

Vaclavik, Vickie.
3rd ed


 

2017

Essential plant nutrients : uptake, use efficiency, and management

Cham : Springer International Publishing, [2017]

 

2008

Evolutionary computation, machine learning, and data mining in bioinformatics : 6th European Conference, EvoBIO 2008, Naples, Italy, March 26-28, 2008 : proceedings

EvoBIO (Conference) (6th : 2008 : Naples, Italy)



 

2009

Evolutionary computation, machine learning and data mining in bioinformatics : 7th European conference, EvoBIO 2009, Tübingen, Germany, April 15-17, 2009 ; proceedings

EvoBIO (Conference) (7th : 2009 : Tübingen, Germany)



 

2004

Evolutionary methods in biotechnology : clever tricks for directed evolution

Weinheim : Wiley-VCH, [2004]

 

2012

Evolution of translational omics : lessons learned and the path forward

Washington, D.C. : National Academies Press, [2012]

 

 

Expert review of proteomics

London : Future Drugs Limited

 

2007

Exploitation of fungi : symposium of the British Mycological Society held at the University of Manchester, September 2005

 

2024

Exploring Medical Biotechnology- in Vivo, in Vitro, in Silico Biotechnology from Labs to Clinics and Basic to Advanced

Talukder, Pratik



 

2021

Exploring plant cells for the production of compounds of interest

Cham : Springer, [2021]

 

2016

Flavor : from food to behaviors, wellbeing and health

Duxford, UK : Woodhead Publishing is an imprint of Elsevier, 2016

 

2006

Fluorescence sensors and biosensors

 

2014

Foam fractionation : principles and process design

Stevenson, Paul, 1973-

Boca Raton : Taylor & Francis, [2014]

 

c2011

Focus on food engineering

[Hauppauge, N.Y.] : Nova Science Publishers, Inc., c2011

 

2014

Food allergens : biochemistry and molecular nutrition

Veličković, Tanja Ćirković, author

New York : Springer Science and Business Media, [2014]

 

2017

Food Allergy : Methods of Detection and Clinical Studies

Rahman, Anas M. Abdel



 

2000

Food biotechnology

1st ed


 

2021

Food bioactives and health

Cham, Switzerland : Springer, [2021]

 

2017

Food bioactives : extraction and biotechnology applications

Cham, Switzerland : Springer, [2017]

 

2021

Food biopolymers : structural, functional and nutraceutical properties

Cham : Springer, [2021]

 

1993

Food flavor and safety : molecular analysis and design

Washington, DC : American Chemical Society, 1993

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2012

Food flavors : chemical, sensory and technological properties

 

2009

Food fundamentals

McWilliams, Margaret.
Ninth edition
Indianapolis, Ind. : Prentice Hall ; London : Pearson Education [distributor], [2009]

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1996

Food proteins : properties and characterization

New York, N.Y. : VCH, [1996]

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2008

Food safety of proteins in agricultural biotechnology

Boca Raton, FL : CRC Press/Taylor & Francis, [2008]

 

2009

Food science and security

New York : Nova Science Publishers, [2009]

 

2018

Food science and technology

Second edition
Hoboken, NJ, USA : John Wiley & Sons, Ltd, 2018

 

2008

Fragment-based drug discovery : a practical approach

Chichester, U.K. : John Wiley & Sons, 2008

 

1998

Free radical and antioxidant protocols

 

2009

From molecules to medicines : structure of biological macromolecules and its relevance in combating new diseases and bioterrorism

 

2013

From plant genomics to plant biotechnology

Oxford, UK : Woodhead Publishing Limited, [2013]

 

2009

Frontiers of Engineering : Reports on Leading-Edge Engineering from the 2008 Symposium

Symposium on Frontiers of Engineering (2008 : New Mexico)



 

2008

Frontiers of engineering : reports on leading-edge engineering from the 2007 symposium

Symposium on Frontiers of Engineering.



 

2022

Fruits and vegetable wastes : valorization to bioproducts and platform chemicals

Singapore : Springer, 2022