| Description |
1 online resource (307 pages) |
| Contents |
Cover; Title Page; Copyright Page; Preface; Acknowledgment; Table of Contents; 1. Overview; Part I: Food Safety; 2. Consumer Perspectives on Food Safety Issues: Novel Technologies, Chemical Contaminants, Organic Food and Deceptive Practices; 3. Consumers' Food Safety Concern over Animal Diseases; 4. Consumer Perceptions of Genetically Modified Foods and GMO Labeling in the United States; 5. Consumer Concerns about Radioactive Contamination: Empirical Analysis of the Vegetable Wholesale Market in Kanto Region; Part II: International Trade; 6. International Trade and Credence Goods |
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7. Food Safety Standards and Trade Patterns8. Toward a Win-Win Integration of Agriculture and the Food Sector: Perspectives from the Mekong Region; 9. Factors Influencing Farmers' Demand for Agricultural Biodiversity; Part III: Culture and Ethics; 10. Culture and Ethics Concerning Food Attributes; 11. Food Credence Attributes, Multi-Criteria Analysis and the Ethics of Food Choice; 12. Farm Animal Welfare and Consumers; 13. Interpersonal and Institutional Trust Effects on Country of Origin Preference |
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14. Do Consumers and Producers Benefit from Labels of Regional Origin? The Case of the Czech Republic15. Organic and Local Foods: Substitutes or Complements?; Part IV: Marketing and Regulation; 16. Marketing and Regulation Associated With Food Attributes; 17. Consumer Views of Health-Related Food Labelling: From Front-of-Pack Logos to Warning Labels; 18. Genetically Modified Food Product Labeling Effects: How Dietary Restraint Impacts Consumer Cognition and Behavior; 19. Sustainability, Certification Programs, and the Legacy of the Tokyo 2020 Olympics; 20. Conclusion; Index |
| Notes |
Print version record |
| Subject |
Food industry and trade -- Public opinion
|
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Consumers -- Attitudes.
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Consumers -- Attitudes.
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Food industry and trade -- Public opinion.
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| Form |
Electronic book
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| Author |
Otsuki, Tsunehiro
|
| ISBN |
9781315296203 |
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1315296209 |
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